[PDF] Handbook of Frozen Foods ebook download online

Handbook of Frozen Foods. Paul Cornillon

Book Details:

Author: Paul Cornillon
Date: 29 Mar 2004
Publisher: Taylor & Francis Inc
Original Languages: English
Format: Hardback::1293 pages
ISBN10: 0824747127
ISBN13: 9780824747121
Imprint: CRC Press Inc
File size: 21 Mb
Filename: handbook-of-frozen-foods.pdf
Dimension: 178x 254x 39.37mm::1,497g

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